Valentine's Day menu

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50€/person*

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- Appetizers (4)

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- Pressed duck confit with foie gras, mesclun salad

and gingerbread croutons, onion confit

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- Lamb shank lacquered with vegetarian peppers, roasted giraumon

and zucchini mashed potatoes with fleur de sel

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- Heart of marquise: marquise dark chocolate on crispy dark chocolate

and passion fruit custard

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* plus delivery

Order until Thursday, February 11, 8:00 p.m.

Delivery in cold link on February 14 in the morning or afternoon